Traditional Kopi-O
SKU:
KK-D4001
MYR 54.00
MYR 54.00
per item
Packing: 400g X 1Foil Pack
Gross Weight: 460g
The traditional Kopi-O is a uniquely Malaysian Coffee drink served throughout the coffee shops in Malaysia. The combined roasting and caramelizing process produces a special aroma with the right degree of bitterness and body for the drink much revered by Malaysian coffee drinkers. Koon Kee’s Kopi-O is produced from top grade Sumatra LamPhong 320 Robusta beans. The beans are manually roasted using the same type of traditional wood fire roaster since the 1950s. Unlike the White Coffee, the Kopi-O powder is not soluble and can be brewed using a variety of coffee makers.
Gross Weight: 460g
The traditional Kopi-O is a uniquely Malaysian Coffee drink served throughout the coffee shops in Malaysia. The combined roasting and caramelizing process produces a special aroma with the right degree of bitterness and body for the drink much revered by Malaysian coffee drinkers. Koon Kee’s Kopi-O is produced from top grade Sumatra LamPhong 320 Robusta beans. The beans are manually roasted using the same type of traditional wood fire roaster since the 1950s. Unlike the White Coffee, the Kopi-O powder is not soluble and can be brewed using a variety of coffee makers.
